AEI helps to improve the air quality inside your establishment by offering purified fresh air to your customer and your staff. In order to meet the demands and wishes of customers, hygiene and comfort are essential element in a hotel and restaurant. Indoor air quality is therefore a factor to be taken into account as it can have an impact on the image of your business. 

What are the air pollution sources in hotel, restaurants and cafes?

• VOCs (Volatile Organic Compounds: chemical pollutants)
• Odour
• Dust
• Fumes
• Cooking smells
• Combustion gases
• Smoke
• Mould
• Bacteria
• Microbes
• Viruses
• Pollen
• CO2